Cookery Days

This week was mostly cookery classes. 

Going from nicely air conditioned rooms, 

to a super heated room from all of the stove tops going. 

So far we have made-

Lamb Tagine

Ratatouille Provencale 

Lamb Shanks

Boulangere Potato

Roast Chicken

Sirloin of Beef

Roast vegetables 

Pan fried fish Meuniere 

Escalope of Chicken with Marsala sauce

Pumpkin Soup

Traditional Fish and Chips

This was all in the span of a few hours each day

Lamb Shanks Cooking

Lamb shankie goodness

Roast dinner for 10

Eaten by 4 girls

Lamb shank, Vegetables and Boulangere Potatoes

Escalope of Chicken with Marsala Sauce 

The AMAZING Lamb Tagine with Ratatouille

And Finally we did a bit of pastry.. 

Filo Pastry